BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20131224T230000Z DTEND:20131225T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Christmas Eve Dinner at ARTango DESCRIPTION:During this Holidays surround yourself with good food\, good friends\, and family.\n\n\n\nJoin ARTango Bistro for Christmas Eve and Day Prix Fixe Dinner! A Special Holiday Menu designed by Executive Chef Isaak Reyes. Seasonal three-course prix fixe menus for both meat lovers and vegetarians. NOTE: The a la carte menu will NOT be available.\n\n\n\nBYOB Holiday Menu\n\nA P P E T I Z E R S SOUP - Lobster Bisque Soup garnished with mini crab cake ARROZ BOMBA TOSTADO - crispy risotto cake\, tiger shrimps\, lobster sauce TRIO DE CEVICHES - tiger shrimps\, tuna\, oysters\, aji amarillo\, passion fruit and guava sauce MEJILLONES - mussels with white sauce PAVO ARROLLADO - stuffed boneless turkey breast TR O DE DEGUSTACI N - stuffed tomato\, grilled chorizo-olive skewer\, stuffed bacon\n\n\n\nE N T R E E S ROCOTO RELLENO - stuffed grilled pepper\, quinoa\, mushrooms\, kale\, carrots\, butternut squash\, smoked provolone cheese CORDERO A LA PLANCHA - grilled lamb chops\, brussel sprouts\, polenta\, lamb rosemary juice HALIBUT BRASEADO - pan seared halibut\, gnocchi\, fava beans\, carrots\, guava sauce FILET MIGNON - purple peruvian mashed Potato\, red and yellow pepper\, grilled asparagus\, paprika oil\, malbec sauce PATO ASADO - duck breast and confit\, wild mushroom risotto\, fig sauce\n\nD E S S E R T DULCE TRIO chocolate flourless cake\, amaretto-hazelnutes mouse\, warm quince-brie strudel X-ALT-DESC;FMTTYPE=text/html:During this Holidays surround yourself with good food\, good friends\, and family.
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\nJoin ARTango Bistro for Christmas Eve and Day Prix Fixe Dinner! A Special Holiday Menu designed by Executive Chef Isaak Reyes. Seasonal three-course prix fixe menus for both meat lovers and vegetarians. NOTE: The a la carte menu will NOT be available.
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\nBYOB Holiday Menu
\nA P P E T I Z E R S SOUP - Lobster Bisque Soup garnished with mini crab cake ARROZ BOMBA TOSTADO - crispy risotto cake\, tiger shrimps\, lobster sauce TRIO DE CEVICHES - tiger shrimps\, tuna\, oysters\, aji amarillo\, passion fruit and guava sauce MEJILLONES - mussels with white sauce PAVO ARROLLADO - stuffed boneless turkey breast TRÍ\;O DE DEGUSTACIÓ\;N - stuffed tomato\, grilled chorizo-olive skewer\, stuffed bacon
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\nE N T R E E S ROCOTO RELLENO - stuffed grilled pepper\, quinoa\, mushrooms\, kale\, carrots\, butternut squash\, smoked provolone cheese CORDERO A LA PLANCHA - grilled lamb chops\, brussel sprouts\, polenta\, lamb rosemary juice HALIBUT BRASEADO - pan seared halibut\, gnocchi\, fava beans\, carrots\, guava sauce FILET MIGNON - purple peruvian mashed Potato\, red and yellow pepper\, grilled asparagus\, paprika oil\, malbec sauce PATO ASADO - duck breast and confit\, wild mushroom risotto\, fig sauce
\nD E S S E R T DULCE TRIO chocolate flourless cake\, amaretto-hazelnutes mouse\, warm quince-brie strudel LOCATION:ARTango Bistro UID:e.1819.150 SEQUENCE:3 DTSTAMP:20260424T190009Z URL:https://members.lakeviewroscoevillage.org/events/details/christmas-eve-dinner-at-artango-12-24-2013-150 END:VEVENT END:VCALENDAR