Chicago Restaurant Week 2020 at Le Sud

Chicago Restaurant Week is a 17-day celebration of the city’s award-winning culinary scene. The 13th annual event brings together hundreds of the city’s top restaurants, representing a near-endless array of cuisines and making it the largest restaurant week in the nation.

Le Sud is proud to offer a 3 course Prix fixe menu filled with your favorites, old and new for just $36 per person