THE KIDS' TABLE - SPRING CAMP (3/28-4/1) and (4/18-4/22)

Spring is springing - come celebrate the season by exploring the wonderful world of herbs! Kids will cook up different herbilicious dishes each day, and plant seeds in newspaper pots to get the herb garden going at home.
 

Menu:

March 28 & April 18: Squash Ravioli with Sage-Infused 
Bechamel, Spring Panzanella Salad & Blackberry Thyme Lemonade

March 29 & April 19: New England Style Potato Chowder & 
Apple Lavender Crumble

March 30 & April 20: Roasted Corn Empanadas with 
Chimichurri, Chips with Mango Salsa & Strawberry Basil Margaritas

March 31 & April 21: Asparagus Dill Quiche & Lemon 
Rosemary Scones

April 1 & April 22: Cheesy Tomato Pesto Panini & Raspberry 
Mint Fool